Event Catering

• Local Sourcing: We use ingredients from local farms and producers to reduce carbon footprints and support the local economy.
• Seasonal Menus: We design menus that feature seasonal produce, ensuring freshness and reducing the need for long-distance transportation.
• Organic and Fair Trade: We choose organic ingredients and fair-trade products to promote sustainable farming practices and fair labor conditions.
• Waste Reduction: We implement strategies to minimize food waste, such as portion control, composting leftovers.
• Eco-Friendly Packaging: We use biodegradable or compostable materials for packaging and serving food to reduce plastic waste.
• Plant-Based Options: We offer plant-based dishes, which generally have a lower environmental impact than meat-based meals.
• Water Conservation: We are mindful of water use in food preparation and cleaning processes.

By incorporating these practices, SodexoLive! can create delicious meals while promoting sustainability.