Christmas at the Zoo Foodie Guide
Presented by Red Gold
Peppermint Oreo: White chocolate dipped double stuffed Oreo cookie sprinkled with crushed peppermint candy cane. (vegan, vegetarian,)
Reindeer Chow: Chocolate chex, Pretzels, M&Ms, mini marshmallows, cocoa puffs, chocolate candy. (vegetarian)
Holiday Rice Krispies: Rice crispy treat, drizzled with chocolate, and decorated with sprinkles. (vegetarian, gluten free)
Kringle’s Cake Pops: Decorated holiday cake pops.
Cheery Churros: Fried churros with caramel sauce, sugar, whipped cream, and strawberries. (vegetarian)
Fried Apple Pie Empanada: Hot apple pie empanada tossed with cinnamon and sugar. (vegetarian)
Polar Potato Puffs: Mashed and hash brown potatoes with bacon, chives, and cheese, deep fried crispy and served with chipotle ranch.
Griswold Dog: Foot long hot dog with bacon, beer cheese, caramelized onions, chopped pickles, and mild red piquillo peppers.
Peppermint Oreo: White chocolate dipped double stuffed Oreo cookie sprinkled with crushed peppermint candy cane. (vegan, vegetarian)
Reindeer Chow: Chocolate chex, Pretzels, M&Ms, mini marshmallows, cocoa puffs, chocolate candy. (vegetarian)
Mrs. Claus’ Cookies: Sugar, Gingerbread, and Santa’s Magic Key (vegetarian)
Holiday Rice Krispies: Rice crispy treat, drizzled with chocolate, and decorated with sprinkles. (vegetarian, gluten free)
Kettle Fresh Fudge: 5 Different seasonal flavors of fresh fudge (vegetarian)
Christmas Cupcakes: Red velvet, White, or Chocolate cupcake with cream cheese icing and holiday decorations. (vegetarian)
Pie: Pecan and pumpkin. (vegetarian)
Holiday Bread Bowl: Beef barley soup in a sourdough bread bowl or Broccoli Cheese soup in a sourdough bread bowl (vegetarian)
Gobbel-Rito: Oven roasted turkey breast, creamy mashed potatoes, roasted corn, home style stuffing, cranberry sauce, and fried onions, wrapped in a whole wheat tortilla, smothered with gravy.
Impossible Chicken Parmesan: Fried impossible chicken fritter with Red Gold marinara sauce, melted mozzarella cheese, parmesan cheese, parsley over mac & cheese. (vegetarian)
Turkey Pot Pie: Hearty classic turkey pot pie filling with a crispy puff dough topper.
Waffle Chicken: Crispy fried chicken patty, melty cheese, pickles, Nashville aioli, maple syrup, and crisp bacon on a waffle
Mistletoe Meatloaf: House made meatloaf, mashed potatoes, brown gravy, tomato jam, on toasted Texas toast.
Funnel Cake Fries: Funnel cake fries, Whipped cream, strawberry sauce, and powdered sugar. (vegetarian)
Grinched Pretzel Bites: Baked pretzel bites with beer cheese, bacon, and green onions.
Blitzen’s Brisket Burger: House made 16 hour smoked brisket, smash burger, fried onions, smoked cheddar on a salt and pepper bun.
Santa’s Sirloin: Grilled beef sirloin with black garlic chimichurri, fire roasted red peppers, and mashed potatoes. (gluten free)
Red Nose Reuben: Indy Zoo proprietary Reuben Brat locally made with secret Santa sauce, sauerkraut and served on a bakery rye bun.
Candied Taters: Sweet potato fries tossed with caramel sauce and topped with marshmallow floof. (vegetarian)
Christmas Curds: Fried beer cheese curds with Red Gold marinara sauce. (vegetarian)
Mele Kalikimaka Sliders: Hawaiian pretzel slider with smoked ham, brie cheese, and cranberry relish.
Holiday Totchos: Tater tots with Brisket burnt ends, Red Gold BBQ sauce, beer cheese sauce, fried onion rings.
Holiday Beverages
Cup of Cheer: Classic hot chocolate
Tinsel Tavern presented by Hotel Tango
Shmallow Hot Chocolate: Hot chocolate with Hotel Tango Shmallow Toasted Marshmallow Bourbon
Hotel Tango Orangecello and Warm Apple Cider
Daniel’s Vineyard Family Wines
Thanks to our Foodie Guide Sponsor
